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HERBAL FOODS

Food has been a fundamental part of our existence. Over the centuries, we have learned much about the use of food as part of our community, social, national, and religious life. It has been used as an expression of love, friendship and social acceptance, ignoring the medicinal value of said food. India is one of the world's leading herbal food producers and exporters. A variety of research and experiments with herbal foods were carried out. They reached more precise conclusions about the usefulness of various plants and herbs used in fields such as medicine.

Nowadays, people are very well aware of the ingredients of synthetic medicines, the benefits of herbal products, and the harmful effects of chemical ingredients. Herbal medicines are in high demand for healthcare in the developed world because they are efficient, safe and have fewer side effects. Herbal formulations are safe and effective. Herbal plants make up an important part of the flora and provide raw materials for use by various industries. They have been used for their medicinal properties in the country for a long time. The decision to grow medicinal herbs should only be made in response to the demand for particular herbs. The market is very competitive and can easily be oversupplied.

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